The Plough - Restaurant near Oxford, fine dining Oxfordshire, restaurant in the Cotswold, traditional British food UK

Meat

Starters
Cream of Leek Soup	£4.50
Ras el Hanou Tiger Prawns (spiced)	£6.95
Roast Pigeon Breast with Celeriac Puree, Button Onions and Port	£5.95
Grilled Sardine Fillets with Lemon, Garlic and Salsa Verde	£5.95
Pan Fried Squid with Butternut Squash, Chorizio, Oven Dried Cherry Tomato and Parsley Pistou	£5.95
Feuillette of Wild Mushrooms with Brandy Sauce, Chives in a Puff Pastry Case	£6.45
Sautéed Chicken Livers with Chicory, Quail Eggs, Pancetta and Sweet Mustard Dressing	£5.25

Main Courses
Roast Rack of Bibury Lamb served with Fondant Potato, Savoy Cabbage, Bacon & Mint Jus	£16.95
Stuffed Confit of Kelmscot Belly Pork served with Roast Garlic Potato Mash, Curly Kale & Sage Jus	£14.50
Pan Fried Haddock served with Creamd Leeks, Chorizio, Brown Shrimps & Parsley	£15.50
Roast Haunch of Venison served with Parsnip Puree, Cavalo Nero, Quince & Red wINE jUS	£15.50
Roast Partridge served with Rosti Potato, Braised Red Cabbage, Chestnuts & Button Onions	£14.50
Grilled Swordfish served with Butternet Squash, Red Onion, Chilli Ragu & Coriander Creme Fraiche	£16.95
Risotto served with Wild Mushrooms, Sage & Parmesan	£11.95
Roast Mediterranean Vegetable Tart served with Goats Cheese & Pesto	10.95
Fillet of Salmon served with scented New Potatoes, Pea Puree, Mussels & with Tomato & Dill Butter Sauce	£14.50

Steaks