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Starter
Chicken Liver and Fois Gras Parfait
with Pear Chutney and Toast
Wild Mushroom Ricotta and Spinach Tart (v)
with Tarragon Salsa
Tiger Prawns
with Green Mnago, Coriander, Peanuts, Crispy Shallots and Nam Jam
Porketta
with Frisse Lettuce, Mature Cheddars and Aplle Cider Dressing
Crab Tian
with Avocado, Pine Nuts and Chilli Coriander
Lentil Soup (v)
with Spiced Yoghurt
Mains
Roast Haunch of Ashdown Venison
with Celeriac and Potato Gratin, Button Onions and Confit Garlic
Grilled Rib Eye (Oxfordshire 28 days matured)
with Fondant Potato, Greens and Port Just
Sea Bass
with Leeks, Mussels, Tomato, Streaky Bacon and Chives
Tuna Loin
with Spinach, Aubergine, Cumin and Tomato Ragu
Crispy Parmesan Polenta
with Grilled Peppers, Aubergine, Corgette, Cherry Tomato and Cardamom Sauce
Dessert
Rhubarb and Apple Crumble
with Vanilla Ice Cream
Chocolate Tart
with Banana Marmalade and Carmel Ice Cream
Baked Pear
with Almond Ice Cream
Greek Yoghurt Panna Cotta
with Winter Berry Compote
Date Cake
with Toffee Sauce and Cream
Coffee and Truffles
£32.50 per person for 3 courses
Lunch Book Times: 12:00 to 16:00
Dinner Book Times: 18:00 to 21:00
Please call early to reserve your table as there is high interest 01367 810222
