The Plough Restaurant
Restaurant
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BAR MENU
Market Soup
with Crusty Bread		 £4.50
Eggs Benedict
Dry Cured Kelmscott Ham		 £7.50
Eggs Benedict
Oak Smoked River Wye Smoked Salmon		 £8.25
Omelette
Traditional omelette with natural smoked haddock. Served with chips or rocket salad		 £8.95
Market Fish and Chips
Tartar sauce grilled or battered		 £9.50
Bangers and Mash
Cotswold Pork Sausages with Roast Garlic Mash and Onion Gravy		 £7.50
Ciabattas (Not served after 6pm)
Kelmscott Ham
with Fries or Salad		 £5.95
Steak
with Salad and Fries 		£8.50
Goats Cheese
with Grilled Mediterranean Vegetables and Fries 		£5.95
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