Print
Back
STARTERS
Chicken Liver and Foie Gras Parfait
with Red Onion Marmalade and Toast
Hot Smoked Pigeon Breast
with Rocket, Winter Berries and Red Wine
Salmon Gravadlax
with Fennel and Citrus Salad
Tiger Prawns
with Thai Noodles, Stir Fry and Nam Jim
Pasnip and Apple Soup
with Crusty Bread
Goats Cheese Salad
with Poached Pear, Flaked Almonds and Port Syrup
MAINS
Traditional Roast Wiltshire Turkey
with all Traditional Accompaniments
Roast Haunch of Venison
with Potato Gratin, Confit Garlic Shallots and Port
Roast Breast of Pheasant and Confit of Pheasant Leg
with Red Cabbage, Pancetta, Button Onions and Chesnuts
Confit of Kelmscott Belly Pork
with Leek and Potato Mash, Apple and Cider Jus
Pan Fried Sea Bass
with Roast Jeerusalem Artichoke, Spinach and Crab Bisque
Roasted Salmon
with Creamed Leeks, Crushed New Potatoes, Mussells and Beurre Blanc
Mini Squash
Stuffed with Wild Mushroom Risotto
DESSERTS
Baked Pear
with Cinnamon Ice Cream
Christmas Pudding
with Brandy Sauce
Treacle Pudding
with Lemon Gelato Ice Cream
Rice Pudding
with Passion Fruit and Damson Compote
Cheese Platter (£3.50 supplement)
Three courses - £24.95 per person including coffee
Pre-order required 7 days prior to the event
£10.00 deposit per person required.
